Posts by Category

April 11, 2018

This gluten free tweak came about by accident on a day where we had a chocolate craving. We felt like it needed a little something in it but didn't have chocolate chips or walnuts. We did have cashews though. I think cashews might be my go to nut substitute in recipes...

April 4, 2018

This is a recipe for a chocolate quinoa cupcakes with a chocolate avocado frosting.
You won’t be able to tell this cake/frosting are made with either ingredient mentioned above. This is one of our go to favorites when we have a chocolate craving.

Chocolate Quinoa...

March 3, 2018

I've seen numerous recipes online that are using gluten free flours. One thing I don't like about the recipes I've found is that they either use gluten free flour with gluten flour or when using only gluten free flour there are additives that I normally don't have arou...

February 17, 2018

We're on a gluten-free frontier here which has turned out to be an exciting/scientific baking adventure. So far we've done pancakes, hamburger buns, pretzels, pizza crust, biscuits, cookies and bread.  I feel like I've tweaked the cookie recipe enough to share. This re...

January 16, 2018

Quinoa Pizza Crust


2 1/2 Cup Quinoa Flour

1 Cup Chia Seed

1 Cup Water

4 Tbs Olive Oil

1 tsp Salt


  1. Mix all ingredients together in mixer. Dough will be slightly wet.

  2. Press dough between two pieces of parchment paper and roll flat.

  3. Bake at 40...

January 16, 2018

Creamy Pesto Sauce with a Kick


1 1/2 Cup Greek Yogurt

6 Garlic Cloves

3 Tbs Basil

2 Tbs Dill

1 tsp Salt

1 Jalapeño (optional, for the spicy kick)

Blend together in food processor and spread/serve.

We stumbled upon this concoction when we were trying to make an impro...

October 4, 2017

I use this pie crust recipe for everything!!! It's super easy to make. Now, I'm going to share the sweeter version of it here. If you're making this crust for Shepard's pie or chicken pot pie omit the sugar and vanilla listed in the recipe.

Pie Crust


2 cups fl...

October 4, 2017

We had never tried rhubarb before and decided to give the red celery looking plant a try in a pie. I was blown away. How had we never heard or tried of this delicious recipe? I describe the taste of rhubarb pie as sweet and tart. Like cherry pie without the bitter medi...

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West Linn, OR

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