Posts by Category

April 11, 2018

This gluten free tweak came about by accident on a day where we had a chocolate craving. We felt like it needed a little something in it but didn't have chocolate chips or walnuts. We did have cashews though. I think cashews might be my go to nut substitute in recipes...

April 4, 2018

This is a recipe for a chocolate quinoa cupcakes with a chocolate avocado frosting.
You won’t be able to tell this cake/frosting are made with either ingredient mentioned above. This is one of our go to favorites when we have a chocolate craving.

Chocolate Quinoa...

April 3, 2018

 Glass Gem Corn cultivated by Carl "White Eagle" Barnes.

Glass Gem "Rainbow" Corn is a Native American heirloom flint corn which means this is more of a popcorn, although I would really say the primary use of this corn is decorative. It makes for excellent cornbread and...

March 22, 2018

Salam! (Hello),

My intention with this post is to share an aspect of my Persian culture in order to inspire you to seek out further knowledge either by asking me directly or using good old Google. I'm tremendously proud of my Persian heritage, please don't hesitate to r...

March 3, 2018

I've seen numerous recipes online that are using gluten free flours. One thing I don't like about the recipes I've found is that they either use gluten free flour with gluten flour or when using only gluten free flour there are additives that I normally don't have arou...

February 17, 2018

We're on a gluten-free frontier here which has turned out to be an exciting/scientific baking adventure. So far we've done pancakes, hamburger buns, pretzels, pizza crust, biscuits, cookies and bread.  I feel like I've tweaked the cookie recipe enough to share. This re...

February 13, 2018

Winter out here has really put a damper on all the farm projects we were trying to accomplish by the Spring. We finally had a bit of a warm spell and were brainstorming which project could be completed before the freezing temperatures set in again. 

One item on our list...

January 16, 2018

Quinoa Pizza Crust


2 1/2 Cup Quinoa Flour

1 Cup Chia Seed

1 Cup Water

4 Tbs Olive Oil

1 tsp Salt


  1. Mix all ingredients together in mixer. Dough will be slightly wet.

  2. Press dough between two pieces of parchment paper and roll flat.

  3. Bake at 40...

January 16, 2018

Creamy Pesto Sauce with a Kick


1 1/2 Cup Greek Yogurt

6 Garlic Cloves

3 Tbs Basil

2 Tbs Dill

1 tsp Salt

1 Jalapeño (optional, for the spicy kick)

Blend together in food processor and spread/serve.

We stumbled upon this concoction when we were trying to make an impro...

January 13, 2018

I've recently had the privilege of joining the Moderator team for a wonderful Boerboel Owners Community on Facebook.

If you've found this post because you're a Boerboel owner, researching the breed or because you're curious, I highly suggest joining! The community has a...

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West Linn, OR

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