Creamy Pesto Sauce with a Kick

January 16, 2018



Creamy Pesto Sauce with a Kick


1 1/2 Cup Greek Yogurt

6 Garlic Cloves

3 Tbs Basil

2 Tbs Dill

1 tsp Salt

1 Jalapeño (optional, for the spicy kick)


Blend together in food processor and spread/serve.


We stumbled upon this concoction when we were trying to make an impromptu creamy pizza sauce one night. This sauce works well as a dip but we particularly enjoy it with our Quinoa Pizza Crust. It gives it a mediterranean flare with a spicy aftertaste that pairs well with the quinoa flavor of the crust. 


It takes minute to make! Feel free to tweak it a bit if you need more saltiness or less spiceyness.

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