Quinoa Pizza Crust

Quinoa Pizza Crust


2 1/2 Cup Quinoa Flour

1 Cup Chia Seed

1 Cup Water

4 Tbs Olive Oil

1 tsp Salt


Mix all ingredients together in mixer. Dough will be slightly wet.

Press dough between two pieces of parchment paper and roll flat.

Bake at 400 degrees for 10 minutes 

Top with Creamy Pesto Sauce, pizza toppings and rebake for 25 minutes at 400 degrees

NOTE: This is a thin crust. This recipe goes great as a flatbread/cracker as well as a pizza crust. 

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