I use this pie crust recipe for everything!!! It's super easy to make. Now, I'm going to share the sweeter version of it here. If you're making this crust for Shepard's pie or chicken pot pie omit the sugar and vanilla listed in the recipe.
2 cups flour
3/4 cup butter
1/4 cup sugar
3/4 tsp salt
1/2 tsp baking powder
5 TBS cold water
Splash of vanilla
1. Mix all ingredients together.
2. Split into two balls and put in the fridge to chill while you make your filling.
Photo of this recipe used with my Rhubarb Pie Recipe.